losses

Understanding Evaporation

NPSI Fact Sheet

Right now, it is very diffi cult to accurately measure the water losses from evaporation on farm dams but a recent scoping study funded by the National Program for Sustainable Irrigation estimated the loss is as high as 7,000 gigalitres per year from Queensland’s section of the Murray-Darling Basin alone. Given that water extracted from our waterways for all purposes is around 20,000 gigalitres per annum in the whole of Australia, the potential savings from addressing evaporation losses are obviously (more)...

Controlling evaporation losses from farm dams

National Program for Sustainable Irrigation Fact sheet 2005/4

As much as 40% of water stored in a farm dam can be lost through evaporation, depending on the depth of the dam and its surface area. Dam design can significantly decrease evaporation by reducing the surface area to volume ratio (deeper, narrower dams) and planting windbreaks to provide shade and reduce wind turbulence. Over the years, a number of commercial products have also been developed to minimise water losses, including floating plastic covers and chemical products that change the (more)...